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Chinese Tuna Casserole

3 1/2 oz. chow mein noodles
1 can mushroom soup
1/4 cup water
7 oz. Tuna, drained
1/4 lb. salted cashews
1 cup diced celery
1/4 cup minced onions
Salt and pepper to taste

Combine 1/2 noodles in casserole dish with other ingredients. Sprinkle remaining noodles on top. Bake, uncovered, in 375 degree oven for 40 minutes.

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