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Tuna - Corn Casserole

2 eggs
1 (12 oz.) can evaporated milk
14 1/2 oz. can cream style corn
7 oz. can chunk Tuna, broken up with fork
1 chopped green pepper
1 medium size onion, grated

Beat the eggs and add the evaporated milk. Then add the other ingredients. Pour the mixture into a buttered casserole dish and bake it, uncovered, at 325 degrees F for 1 hour.

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