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Tuna - Pea Casserole

2 cups peas
1 1/2 cups cream of mushroom soup
1/2 cup milk
1 can drained, flaked Tuna (1 cup)
1 cup crushed potato chips


Drain peas, empty soup into buttered quart sized casserole. Add milk gradually and mix thoroughly. Add peas, Tuna and 3/4 cup potato chips. Mix well. Sprinkle top with remaining chips. Bake at 350 degrees F for 30 minutes.


Makes 4 servings



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