Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caribbean Crab Casserole

8 oz. Crab Meat
1 1/4 cups low fat milk
1 tsp. garlic salt
1 tsp. thyme
1 1/2 cups cooked rice
1 cup chopped celery
1/2 cup shredded coconut
8 eggs
1 Tbsp. lime juice
1 tsp. curry powder
1/4 tsp. ground red pepper

In large bowl beat together eggs, milk, lime juice, garlic salt, curry, thyme and red pepper, blending well. Stir in cooked rice, celery, Crab Meat and coconut. Pour in greased 1 1/2 quart casserole. Bake at 350 degrees F in oven for 50 to 60 minutes, or until knife inserted in center comes out clean.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.