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Chinese Crab Casserole

1 can cream of mushroom soup
3/4 cup sherry, optional
1 lb. fresh Crab Meat (2 cups)
1/2 cup walnuts, coarsely chopped
1 small can water chestnuts
1/2 cup finely chopped onions
1 cup sliced celery
Dash Worcestershire sauce
1 small can sliced mushrooms
1 #303 can Chinese, noodles
1 cup potato chips, bread or cracker crumbs


Mix soup and sherry. Combine other ingredients, except noodles and add to soup mixture. Add noodles at the very last in 2 quart casserole. Sprinkle crumbs on top just before baking in 350 degree oven for 30 minutes.


Serves 12.



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