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Crab and Broccoli Casserole

1 lb. Crab Meat
1 package chopped broccoli
2 cups cooked rice (measure after cooked)
1 Tbsp. Worcestershire sauce
1 roll jalapeno cheese
1 onion, chopped
1 small bell pepper, chopped
1/2 stick oleo
1 can mushroom soup


Cook onion and pepper in oleo until tender. Cook broccoli. Melt cheese in soup. Add other ingredients. Saving Crab for last. Fold in carefully. Pour in greased dish. Add bread crumbs. Bake at 350 degrees F until bubbly.



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