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Crab and Shrimp Dip

1 1/2 lb. baby Shrimp
1 can Crab Meat (drain 1/2 juice only)
1/4 cup sugar
2 Tbsp. vinegar
1/4 tsp. Worcestershire sauce
32 oz. ketchup
5-6 oz. horseradish (regular)
5-6 oz. "hot" horseradish

Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.

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