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Crab and Spaghetti Casserole

2 cups spaghetti
1/2 cup chopped onion
1/4 cup green pepper, chopped
2 tsp. butter
1/4 tsp. salt
3 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
1 can mushroom soup
1 can Crab Meat
1/2 cup grated cheese

Boil spaghetti in salted water for 20 minutes; drain. Rinse in cold water and rinse again. Fry green pepper and onion in butter until soft. Add seasonings and soup; simmer 5 minutes. Add Crab Meat.

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