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Crab Breakfast Casserole

4 slices bread, remove crusts & cube
3 eggs, slightly beaten
1 1/2 cups milk


Mix above together. Add:


1 tsp. dry mustard
2 cups Cheddar cheese, grated
1 can Crab


Place in a greased 9 x 9 inch casserole dish and let set in refrigerator overnight. Remove from refrigerator 1 hour before baking and bake in a 325 degree oven for 1 hour.



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