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Turkey Chow Mein Casserole

1 can condensed chicken broth -- (10 3/4 oz.)
1/2 cup Bisquick baking mix
2 cups cut-up cooked turkey
1/3 cup blanched whole almonds
1 can chow mein vegetables -- drained (16 oz.)
1 can mushroom stems and pieces -- drained (4 oz.)
1 jar sliced pimientos -- drained (2 oz.)
1 cup chow mein noodles


Heat oven to 375 degrees.

Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole. (Mixture will be slightly lumpy.)

Stir in remaining ingredients except chow mein noodles.

Bake uncovered until thick and bubbly, about 40 minutes.

Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.

Let stand uncovered 5 minutes before serving.

Makes 5 or 6 servings.


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