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Vegeroni Casserole

1 1/2 lbs. vegeroni, cooked
2 onions, chopped
2 cloves garlic, minced
1 c. chopped carrot
1 c. chopped celery
1 c. chopped green pepper
1 lb. chopped mushrooms
1/2 tsp. black pepper
5 c. tomato sauce

Pour vegeroni into baking dish sprayed with non-stick. Combine remaining ingredients and pour over noodles. Bake, covered, in preheated 300 degree oven for 30 minutes. Bake, uncovered, for 10 minutes more. Serves 4 to 6.

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