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Turkey Casserole

4 c Hot water
1 c Rotini pasta
1 Egg
1/2 c Feta cheese
1/4 c Milk
1 lb Ground turkey
1/4 c Chopped onion
1 cn Tomato sauce; (8 ounce)
Ground cinnamon
Calamata olives
1/2 c Feta cheese
Salt & pepper


Preheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce heat slightly. Cook about 8 minutes until tender. Drain well. Set aside. While pasta is cooking - brown ground turkey & onion in skillet. Drain. Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese & milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta cheese. Bake about 10 minutes until heated through.

Approximately 8-10 minutes.


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