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Asparagus Casserole Dinner

8 red potatoes
8 Ounces turkey ham -- chopped thinly
16 Ounces fresh mushrooms -- thinly sliced
1 Packet Butter Buds(r) -- dry
8 Ounces Lowfat Cheddar Cheese
30 Ounces asparagus, canned

In skillet sprayed with a non-fat cooking spray, saute mushrooms and ham together along with the dry packet of Butter Buds.

In the meantime microwave the redskin potatoes until cooked.

Cut cooked potatoes into 1/3" slices. Arrange sliced cooked redskins on a 9" x 13" pan that has been sprayed with a non-fat cooking spray. Spread sauteed mushrooms and ham over potatoes. Arrange asparagus spears in strips. Sprinkle cheddar cheese over asparagus, ham and mushrooms. Broil for 3-5 minutes or until top of cheese is golden brown and hot.

Serves 6.

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