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Wild Rice Seafood Casserole

1 1/4 cups wild rice -- cooked
1 green pepper -- diced
1 cup celery -- diced
1 bermuda onion -- diced
1 pound fresh mushrooms -- sliced
1 pound lobster meat -- cooked
1/2 pound lump crab meat -- cooked
1/2 pound shrimp -- cleaned
1 teaspoon curry powder
1 1/2 cups mayonnaise
salt & pepper -- to taste
bread crumbs; buttered -- opt.

Mix all ingredients lightly in a greased casserole. Bake 45 minutes at 350 deg. Buttered bread crumbs may be sprinkled over top.

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