Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wild Rice and Chicken Casserole

1 6 ounces lon grain wild rice mix
3 cups cooked -- cubed chicken
10 3/4 ounces cream of celery soup
4 ounces pimentos -- sliced
1 medium onion -- chopped
2 cups French style green beans
1 cup mayonnaise
8 ounces water chestnuts

Prepare rice according to package directions.

In a large bowl combine rice, chicken, soup, pimentos, onion, beans, mayonnaise and water chestnuts.

Mix well. Transfer to 9" x 13" pan.

Bake at 350F for 25 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.