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Wild Rice and Chicken Casserole

1 6 ounces lon grain wild rice mix
3 cups cooked -- cubed chicken
10 3/4 ounces cream of celery soup
4 ounces pimentos -- sliced
1 medium onion -- chopped
2 cups French style green beans
1 cup mayonnaise
8 ounces water chestnuts


Prepare rice according to package directions.

In a large bowl combine rice, chicken, soup, pimentos, onion, beans, mayonnaise and water chestnuts.

Mix well. Transfer to 9" x 13" pan.

Bake at 350F for 25 minutes.




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