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Turkey and Green Bean Casserole

1 pk (6 oz.) STOVE TOP Stuffing mix for Turkey or Chicken
1 1/2 c Hot water
1/4 c (1/2 stick) butter or margarine, cut into pieces
3 c Cubed cooked turkey
1 pk (10 oz.) frozen French cut green beans, thawed
1 cn (11 oz.) condensed Cheddar cheese soup
3/4 c Milk


MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings.


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