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Green Bean Casserole

30 ounces frozen French-cut green beans -- thawed and drained
10 3/4 ounces cream of mushroom soup
1/2 cup fat-free sour cream
1/4 teaspoon black pepper
4 tablespoons fat-free parmesan cheese
2 tablespoons Italian bread crumbs


Preheat oven to 350. Prepare a 2-quart with cooking spray; set aside. In a mixing bowl, combine green beans, mushroom soup, sour cream, and black pepper. Place green bean mixture into prepared dish. Combine parmesan cheese and bread crumbs in a small bowl. Sprinkle over green bean mixture. Bake for 50 minutes or until top is lightly browned.


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