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Egg Casserole

6 Eggs, hard boiled
3 tb Butter
4 tb Minced onion
3 tb Flour
2 c Milk OR or 1 c evaporated milk & 1 c water
2 ts Worcestershire sauce
4 oz Can sliced mushrooms, drained
1 tb Parsley - minced
Salt & pepper to taste
8 sl Buttered white bread, crusts trimmed
1 c Grated Cheddar cheese


Preheat oven to 325 degrees. Butter a 2 qt casserole, preferably a flat style. Saute onion in butter; stir in flour and then blend in milk and Worcestershire sauce. Cook and stir until thickened. Then stir in mushrooms, parsley, salt and pepper. Slice eggs and FOLD IN. Put 4 slices of the bread in the casserole dish; spread with half of egg mixture and with 1/2 c grated cheese. Repeat using 4 mores slices of buttered bread and top with egg mixture and then 1/2 c grated cheese. Bake 30 minutes. Serves 6


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