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Turkey/chicken and Broccoli Casserole

20 oz Bag cut broccoli (not the chopped kind), cooked 'til crisp-tender and drained well
2 c Turkey or chicken, cooked & cut up
1 cn Cream of mushroom soup
1 cn Cheddar cheese soup
1/4 ts Curry powder
1/4 ts Poultry seasoning
Grinds black pepper
1 c Cheddar, shredded
your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)


Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally


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