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Easy Green Bean Casserole

1 (9 oz.) pkg. frozen green beans
1/4 c. sour cream
1 (7 1/2 oz.) can semi-condensed cream of mushroom soup
1 tbsp. chopped pimento
1/4 of a 3 oz. can French fried onions


In a 1 quart casserole cook the green beans according to package microwave directions. Drain. In the 1 quart casserole stir together mushroom soup, sour cream and pimento. Stir in beans. Cook, uncovered, on high power for 4-6 minutes or until bubbly, stirring twice. Sprinkle French fried onions on top. 4 servings.


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