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Green Bean and Corn Casserole

1 can French style green beans
1 can shoe peg corn
1 c. sour cream
8 oz. cream cheese
1 onion
1 can cream of celery soup
1 pkg. almonds, slivered
1 pkg. Ritz crackers (most boxes have 3 or 4 pkgs., use one of these)
1 stick butter or margarine


FIRST LAYER: French style beans, drained, shoe peg corn, drained. SECOND LAYER: One cup sour cream, cream cheese, chopped onion, celery soup. THIRD LAYER: Almonds. Put on top the Ritz crackers. Melt butter and put on top. Bake at 350 degrees for 25 minutes.


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