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Green Bean Casserole

1 can cream of mushroom soup -- condensed (10-3/4 oz)
3/4 cup milk
1/8 teaspoon pepper
2 packages frozen cut green beans -- , thawed and (9 oz ea.) OR 2 cans -- (14.5 oz ea cut green beans), drained
1 1/3 cups French's French fried onions


In 1-1/2-qt casserole, mix soup, milk and pepper. Stir in beans and 2/3 cup French Fried Onions. Bake uncovered at 350F for 30 minutes or until heated through; stir. Top with remaining 2/3 cup French Friend Onions. Bake 5 minutes or until onions are golden.




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