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Best Broccoli Casserole

1 c Water
1/2 ts Salt
1 c Instant rice
1/4 c Butter
1/4 c Chopped onion
1/4 c Chopped celery
1 cn (10 3/4 oz.) cream of mushroom soup
1 cn (10 3/4 oz.) cream of celery soup
10 oz Pkg. frozen chopped broccoli, thawed
1/2 c Diced process American cheese


Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.


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