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New Mexico Cabbage Casserole

4 c Shredded cabbage
1 Can cream of potato soup (10 3/4 oz)
1/2 c Water
2 c Grated cheddar cheese
Buttered bread crumbs


Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes. Sprinkle with bread crumbs and bake an additional 15 minutes.


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