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Five Bean Casserole

8 Strips bacon
1 cn Kidney beans; (15 oz.)
1 cn Butter beans; (15 oz.)
1 Baby limas; (15 oz.)
1 B and m baked beans; (21 oz.)
1 lg Can pork and beans
1 md Chopped onion
1/4 c Vinegar
3/4 c Brown sugar
1 ts Dry mustard


Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in slow cooker.

Serves 10 people.


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