Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef and Noodle Casserole

8 oz Noodles
1 lb Ground beef
1 c Chopped onion
2 cn Stewed tomatoes, 16 oz size
2 ts Chili powder
2 ts Salt
1 c Shredded cheddar cheese


Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In a large skillet, brown meat and onion, stir in tomatoes, chili powder and salt; heat thoroughly. Combine with noodles; turn into a 3 quart casserole, sprinkle with cheese. Bake for 30 minutes.

Randy Rigg


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.