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Beef and Noodle Casserole

8 oz Noodles
1 lb Ground beef
1 c Chopped onion
2 cn Stewed tomatoes, 16 oz size
2 ts Chili powder
2 ts Salt
1 c Shredded cheddar cheese

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In a large skillet, brown meat and onion, stir in tomatoes, chili powder and salt; heat thoroughly. Combine with noodles; turn into a 3 quart casserole, sprinkle with cheese. Bake for 30 minutes.

Randy Rigg

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