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Bacon and Egg Pie

2 Sheets pre-rolled flaky pastry
1 Onion; chopped
1 c Chopped bacon
1/2 c Mixed vegetables
2 tb Spicy chutney
6 Eggs
1 Milk


Use one sheet of pastry to line a 20 cm square shallow cake tin. (8 inch) Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the chutney on top. Break eggs evenly over, pricking the yolks so they run slightly. Carefully lift second sheet of pastry over filling. Brush top with milk. Bake at 200C (400 F) for 40 minutes or until well risen and golden. To serve - cut into squares. Serve hot or cold. Serves 6.


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