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Beef Nacho Casserole

1 lb Ground beef
12 oz Chunky salsa (1 jar)
1 c Sweet corn
3/4 c Mircale Whip
1 tb Chili powder
2 c Tortilla chips (crushed)
2 c Colby/Monterey Jack cheese

Heat oven to 350 degrees F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

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