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Beefy Rice Casserole

1 1/2 lb Lean ground beef
1/2 c Chopped onion
1 1/2 c Uncooked long grain rice
1 cn Cream of mushroom soup
1 cn Cream of celery soup
2 Soups cans water

Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice. Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender. Makes 6 - 8 servings.

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