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Breakfast Casserole

8 Eggs; beaten
4 c Milk; scalded/cooled slightly
1/2 ts Salt
1/8 ts Pepper
8 sl Bread; buttered/cubed
2/3 lb Velveeta cheese; cubed
1/4 ts Dry mustard
1/2 lb Bacon; cooked/crumbled

Combine ingredients in a large bowl, stirring until blended. Pour into a greased 9-by-13-inch baking pan. Cover and refrigerate overnight.

Uncover. Bake in a preheated 350-degree oven for 1 hour.

Serve immediately.

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