Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spinach and Rice Casserole

1/2 c Rice - raw
1/2 lb Butter
1/3 c Flour
1 qt Milk
3 Eggs
2 lb Spinach, cooked and chopped
1/4 c Green onions, chopped
1 1/2 c Feta cheese, crumbled
1/4 c Parmesan cheese
1 tb Paprika
Salt to taste
Pepper to taste
White pepper to taste


Cook rice according to directions, set aside.

Melt the butter. Add flour and stir until thoroughly mixed. Cook about two minutes, then allow to cool slightly. Add mixture to simmering milk a small amount at a time. Whip to break up all the lumps then whip in the eggs until creamy and smooth. Let simmer about 10 to 15 minutes.

Place spinach in bottom of 9 x 13 casserole dish. Add rice, feta, cheese and green onions spreading equally over spinach. Salt and pepper to taste. Pour cream sauce over top.

Sprinkle with parmesan cheese and paprika.

Bake at 350 degrees for 20-25 minutes.

Gail Shipp


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.