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Broccoli and Rice Casserole

1 tb Diced onion
1/4 c Butter or margarine
2 c Quick-cooking rice
2 c Water
1 (10 oz.) can cream of Mushroom soup
1/2 ts Salt
2 (5 oz.) jars sharp Old English cheese
2 (10 oz.) pkg. frozen chopped broccoli, thawed


Combine all ingredients in a covered casserole dish. Bake about 1 hour at 325 degrees. Stir once or twice during baking time.


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