Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef Casserole

1 cn Golden mushroom soup
1 cn Onion soup (not creamed)
1 cn Cream of celery soup
1/2 cn Water
3 lb Beef stew meat (cut in small pieces)

Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.