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Beef Casserole

1 cn Golden mushroom soup
1 cn Onion soup (not creamed)
1 cn Cream of celery soup
1/2 cn Water
3 lb Beef stew meat (cut in small pieces)


Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.


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