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Corn Casserole

2 beaten eggs
1/2 c. flour
1/2 c. sugar
1 c. milk
1 can whole corn
1 can creamed corn

Beat the eggs, throw everything else in the mixing bowl, mix til it looks a little fluffy. Pour in a greased or sprayed casserole, bake uncovered in a preheated 350 degree oven for about an hour.

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