Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Egg Casserole for Brunch

12 sl Bread, buttered and cubed
1/2 lb Velveeta cheese cubed.
1 t Salt
6 Eggs, lightly beaten
1 qt Milk


Mix eggs and milk and pour over other ingredients in a buttered 9 X 13 pan. Refrigerate overnight and set out 1/2 hour before baking. Sometime add a cup of cubed ham before baking. Bake 1 hour at 350 degrees.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.