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Bean Casserole

1 cn Pork and beans
1 cn Red beans, drained
1 tb Vinegar
1 ts Mustard
1/4 c Water
1 cn White lima beans, drained
1 lg Onion chopped fine
3 tb Bacon drippings
3 Cloves garlic, chopped
1 tb Syrup
Salt and Pepper to taste


Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.


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