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Beef and Wild Rice Casserole

1 1/2 lb Ground beef
1 md Chopped onion
1 c Uncooked wild rice, rinsed
1 cn Cream of mushroom soup
1 cn Chicken noodle soup
2 cn Water

Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally.

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