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Spanish Squash Casserole

1 pk Spanish Quick Brown Rice (uncooked)
1 md Squash (of choice)
1 md Bell pepper; chopped
1 lb Stewed tomatoes; OR 4 -Fresh tomatoes

Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.

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