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Macaroni and Cheese Casserole

16 oz Diced carrots; canned, drain
2 cn Tuna; drained, flaked
16 oz Macaroni/cheese; canned
1/4 c Parsley; chopped
10 1/2 oz Condensed cheese soup
1 c Onion rings, canned, fried, crushed


Mix carrots, tuna, macaroni and cheese, and parsley. Pour into shallow, greased casserole. Spread soup over the top and sprinkle on the crushed onion rings. Bake at 350F for 30 minutes.


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