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Corn Casserole

1 cn Cream corn
1 cn Kernel corn, drained
1 2 cups croutons
2 1/2 c Grated cheese, seperated

Drain kernel corn. Add both cans of corn into casserole dish. Add 1 cup croutons and 1 cup cheese and mix thoroughly. Spread remaining cheese on top. Sprinkle remaining croutons on top of cheese and bake in a 350F oven 45-60 minutes.

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