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Chipped Beef Casserole

1 c Frozen peans and carrots
2 pk Chipped beef
1/4 ts Celery salt
Salt
Garlic powder
Parsley flakes


Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.




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