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Wild Rice Casserole

1 c Wild rice, uncooked
1 lb Fresh mushrooms, sliced thickly
1 c Minced onion
3 c Vegetable broth
3 Cloves garlic, minced


Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours.


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