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Potato Casserole

1 lb Hash browns
1/8 c Margarine; softened
1 c Cream of celery soup
3 oz Cheddar; grated
3 oz Velveeta
4 oz Sour cream
1 ts Salt
1/2 c Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.

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