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Ritzy Vegetable Casserole

16 oz Frozen mixed vegetables
1 Jar Cheez Whiz
1 sm Can of water chestnuts
1 Tube of Ritz crackers
1/2 c Butter, melted


Cook vegetables according to package directions. Mix together cooked vegetables and Cheez Whiz. Pour into 9x14 inch pan. Place water chestnuts over vegetables. Break Ritz crackers into small pieces. Place on top of water chestnuts. Drizzle melted butter on top of crackers. Bake at 350 degrees for 20 minutes, or until crackers are browned.




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