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Vegetable Casserole

1 c Peas
1 c Green Beans
1 c Carrots; sliced
1 c Mushrooms
1 Egg
1 ts Margarine; melted
1/2 c Milk
Salt and Pepper; to taste
Veg. Cooking Spray


Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well. Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg. spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings


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