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Asparagus Frittata Casserole

3 lg Eggs
1 1/2 c 1% milk
1 ts Salt
1 10 oz. box birds eye frozen
Deluxe asparagus spears; thawed
1/2 c Monterey jack or cheddar cheese, shredded


Pre-heat oven to 400 degrees . Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9 x 13 in. greased baking pan; add asparagus. Top with grated cheese. Bake for 15 minutes or until firm. Makes 4 servings.


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