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Autumn Casserole

3 c Sliced unpeeled tart apples
3 c Sliced carrots, cooked
1/4 c Packed brown sugar
2 tb Flour
1 ts Ground cinnamon
1/2 ts Salt
1 tb Butter or margarine
3/4 c Orange juice


Place half the apples in a greased 2 quart baking dish. Cover with half the carrots. In a bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly. Sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all. Bake, uncovered, at 350 degrees F for 30 to 35 minutes.


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