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Carrot Casserole

2 cn Carrots; diced/shoestring
1 cn Cream of Mushrooms soup;
1/2 Onion; finely chopped
1 sm Bag of potato chips; crushed


Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly.


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