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Zucchini Casserole

4 c Zucchini; sliced
1 c Bisquick
4 Eggs; beaten
1/2 c Onion; chopped
1/2 c Cheese; grated
1/2 ts Veg. oil
2 ts Parsley
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Oregano
8 oz Mozzerella cheese

Mix all except Mozzerella cheese well. Place in well-greased 13x9. Top with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 40 minutes.

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