Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Zucchini Casserole

8 c Sliced zucchini
1/4 c Chopped onion
1 pk Gravy mix for chicken
1 cn 8-oz sliced water chestnuts
1 c Shredded carrots
1 c Sour cream
4 c Stuffing mix, herb seasoned
1/2 c Butter or margarine, melted


Cook zucchini and onion in lightly salted water until crisp tender (about 5 minutes); drain; prepare gravy mix, combine with water chestnuts, carrots, sour cream and the zucchini/onion mixture. Combine stuffing mix and butter. Spread half in bottom of shallow 2 quart casserole. Top with vegetable mixture and sprinkle with remaining stuffing. Bake at 350 degrees for 25-30 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.